Pineapple Coconut Chicken

Directions

1. 1
   In a large skillet, heat the olive oil over high heat.
2. 2
   Season chicken with salt and pepper.
3. 3
   Add the chicken to the heated skillet and saute until browned.
4. 4
   Add the dried cilantro, and continue to cook for another minute or so.
5. 5
   Add in the chicken broth, lower the heat, and simmer for 3 minutes, scraping up browned bits from the bottom of the pan; transfer to a plate or bowl.
6. 6
   Add the coconut milk to the same skillet, increase the heat, and boil to reduce by half, about 4 minutes.
7. 7
   Stir in the pineapple chunks and cook until tender.
8. 8
   Return the chicken to the skillet, toss to incorporate it with coconut sauce and pineapple.
9. 9
   Remove from heat.
10. 10
    Meanwhile, in a small saucepan, simmer the drained black beans over low heat with the lime juice.
11. 11
    Season with salt and garlic powder.
12. 12
    Place beans on a plate and top with the chicken coconut mixture and some fresh cilantro.
13. 13
    Enjoy!