Turnips

3 ingredients
3 steps

Ingredients

  • 1 lb. fresh pork or 1 lb. ham hock
  • 1 bunch turnips
  • salt

Directions

  1. 1
    Place meat in enough water to cover and simmer until tender. Fresh meat will need 1 1/2 teaspoons salt.
  2. 2
    Wash turnip leaves several times; remove stems and cook in meat stock for 1 hour or until tender.
  3. 3
    Turnip roots may be added during last 30 minutes of cooking. Just peel and slice.

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