Pineapple-Coconut Pie

8 ingredients
1 steps

Ingredients

  • 1 stick margarine
  • 4 eggs
  • 2 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 c. coconut
  • 1 small can crushed pineapple (undrained)
  • 1 tsp. lemon flavoring
  • 2 pie shells

Directions

  1. 1
    Mix butter, sugar and flour. Blend in slightly beaten eggs. Add remaining ingredients and mix well. Pour into pie shells and bake at 375° for 30 to 45 minutes.

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