Pineapple-Coconut Pie

6 ingredients
2 steps

Ingredients

  • 4 whole eggs
  • 1 stick margarine, melted
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 small can crushed pineapple (undrained)
  • 1 can coconut

Directions

  1. 1
    Mix together and pour into 2 (9-inch) pie shells.
  2. 2
    Bake at 350° for 30 or 40 minutes or until firm to touch.

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