Pineapple Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 c. sugar
  • 4 eggs
  • 2 Tbsp. flour
  • 1 can coconut
  • 1 medium can crushed pineapple
  • 2 pie crusts

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Slightly beat eggs before adding to mixture.
  3. 3
    Pour mixture into two eight-inch unbaked pie crusts.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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