Pineapple Cranberry Mold

Directions

1. 1
   Drain crushed pineapple; reserve juice.
2. 2
   Combine reserved juice with pineapple juice, (1 3/4 cups) in saucepan.
3. 3
   Bring to boil.
4. 4
   Stir in gelatin until dissolved.
5. 5
   Break up cranberry sauce and add to gelatin; stir in Port.
6. 6
   Chill mixture until slightly thickened.
7. 7
   Add crushed pineapple and remaining ingredients, except garnish.
8. 8
   Pour intil 2-quart mold.
9. 9
   Chill until firm, about 4 hours or overnight.
10. 10
    Unmold onto serving plate, garnish with sliced pineapple.