Pineapple Cranberry Squares

8 ingredients
8 steps

Ingredients

  • 2 pkg. raspberry gelatin
  • 1 1/2 c. boiling water
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (1 lb.) can whole cranberry sauce
  • 1/2 c. Port wine or fruit juice
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. dairy sour cream

Directions

  1. 1
    In a 9-inch square pan dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and wine.
  2. 2
    Chill until mixture thickens slightly.
  3. 3
    Fold in pecans.
  4. 4
    Chill until firm.
  5. 5
    In small bowl beat cream cheese with sour cream until smooth.
  6. 6
    Spread over gelatin.
  7. 7
    Keep chilled until serving time.
  8. 8
    Cut into squares and serve.

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