Baileys Buttercream

3 ingredients
3 steps

Ingredients

  • 1/2 cups Unsalted Butter, At Room Temperature
  • 2-1/4 cups Confectioners Sugar (may Need More For Consistency)
  • 2-1/2 Tablespoons Bailey's Irish Cream

Directions

  1. 1
    1. In a large mixing bowl, cream the butter for 45-60 seconds.
  2. 2
    2. Add powdered sugar and beat until mixture comes together.
  3. 3
    3. Add Baileys and beat an additional 45 seconds. Add additional powdered sugar if necessary to achieve the right consistency.

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