Pineapple Cream Cake

7 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 large size can crushed pineapple
  • 2 pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 3 c. cold milk
  • 1 large pkg. Cool Whip
  • coconut

Directions

  1. 1
    Mix cake mix as directed on package and bake at 350° on a large cookie sheet, 11 1/4 x 18 1/2-inch or 12 x 17 1/2-inch for 15 minutes.
  2. 2
    Then cool.

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