Veggie Tart

Name: Veggie Tart
Ingredients: 1 refrigerated 9-inch pie crust; 2/3 cup light cream cheese with chives; 1 medium zucchini, thinly sliced; 1 medium yellow squash, thinly sliced; 2 plum tomatoes, sliced

5 ingredients

7 steps

Ingredients

1 refrigerated 9-inch pie crust
2/3 cup light cream cheese with chives
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
2 plum tomatoes, sliced

Directions

1

Prep time: 20 minutes
2

Cooking time: 30 minutes
3

Heat oven to 425 degrees. Line a baking sheet with foil.
4

Unfold the pie crust on waxed paper and roll it to about a 14-inch circle. Transfer crust to baking sheet. Spread cream cheese on crust to within 2 inches of edge.
5

Distribute the zucchini and squash evenly over cream cheese; top with tomatoes.
6

Fold plain edge of dough over vegetables to form a crust, as shown. Bake for 30 minutes, or until crust is lightly browned.
7

How kids can help: Roll out crust; spread cream cheese; arrange vegetables.