Pineapple Cream Pie

6 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 large can crushed pineapple
  • 2 graham cracker pie crusts
  • 1 c. chopped walnuts or pecans
  • 1 large container Cool Whip

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice well.
  2. 2
    Drain and add pineapple and chopped nuts.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour mixture into graham cracker pie crusts.
  5. 5
    Cover and chill.
  6. 6
    Best if made a day ahead of time.

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