Pineapple Cream Pie
6 ingredients
6 steps
Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 large can crushed pineapple
- 2 graham cracker pie crusts
- 1 c. chopped walnuts or pecans
- 1 large container Cool Whip
Directions
-
1Mix Eagle Brand milk and lemon juice well.
-
2Drain and add pineapple and chopped nuts.
-
3Fold in Cool Whip.
-
4Pour mixture into graham cracker pie crusts.
-
5Cover and chill.
-
6Best if made a day ahead of time.
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