Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 bunches carrots
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 large green pepper, chopped
  • ??? c. salad oil
  • 3/4 c. sugar
  • 3 small onions

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook until tender; drain off water. Mix soup, salad oil, vinegar, sugar, dry mustard and chopped pepper.
  3. 3
    Bring to boil.
  4. 4
    Remove from heat; add carrots and onions. Put in covered dish and let stand overnight in refrigerator.

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