Pineapple Cream Pie

5 ingredients
4 steps

Ingredients

  • 2 small cans crushed pineapple
  • 1 c. Eagle Brand milk
  • 1 large Cool Whip
  • 1 tsp. vanilla
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix milk, pineapple, vanilla and Cool Whip. Add lemon juice last.
  2. 2
    Pour into graham cracker crusts.
  3. 3
    Chill for 3 hours.
  4. 4
    Makes 2 pies.

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