Pineapple Cream Pie

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 4 Tbsp. lemon juice
  • 1 medium can crushed pineapple, drained
  • 1 c. chopped nuts
  • 1 large carton Cool Whip

Directions

  1. 1
    Stir lemon juice in milk.
  2. 2
    Add other ingredients and pour into baked graham cracker shell.
  3. 3
    This makes two 9-inch pies.
  4. 4
    Chill, but is better frozen to serve.

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