Pineapple Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 3 1/2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. canned cream
  • 3 egg yolks, slightly beaten
  • 4 Tbsp. butter

Directions

  1. 1
    Mix cornstarch with sugar in saucepan.
  2. 2
    Combine remaining ingredients.
  3. 3
    Cook and stir constantly over medium heat until thick.
  4. 4
    Pour into 2 (9-inch) pie shells or into 1 large deep dish pie shell.
  5. 5
    Top with meringue and chill.

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