Venison Casserole

7 ingredients
1 steps

Ingredients

  • 1-3 lbs. sliced Steak or tenderloin
  • 5 lg. Potatoes peeled and sliced
  • 1 lg. Onion peeled and sliced
  • Flour
  • Shortening
  • Water
  • Salt and Pepper

Directions

  1. 1
    Dredge the steak in flour. Using the shortening in a hot skillet brown the meat. Salt and pepper to taste. It is not necessary to fully cook the meat at this point, just brown the coating. In a large casserole dish, layer the meat and potatoes and onions. Finish with meat on top Cover with water. Bake at 350 degrees for 2-3 hrs. The meat will be very tender.

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