Pineapple Cream Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 lb. can crushed pineapple, undrained
  • 1 Tbsp. lemon juice
  • 1 c. sour cream
  • 2 slightly beaten eggs
  • pie crust

Directions

  1. 1
    Combine sugar, flour and salt; stir in next 3 ingredients. Cook and stir until mixture thickens and bubbles.
  2. 2
    Cook and stir 2 minutes.
  3. 3
    Stir in eggs and cook 2 minutes longer.
  4. 4
    Pour into pie crust.
  5. 5
    Top with whipped topping.

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