Savory Sausage Ring

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. bulk pork sausage
  • 3/4 c. oats, uncooked
  • 2/3 c. chopped, peeled apple
  • 3/4 tsp. salt
  • 3/4 tsp. crushed basil
  • 1 egg, beaten
  • 2/3 c. milk
  • 1 large can peach halves, well drained

Directions

  1. 1
    Combine all but peaches and mix well.
  2. 2
    Place peach halves on bottom of 6 cup mold (Bundt pan) and then pack sausage into pan. Bake at 350° for 1 hour.
  3. 3
    Invert mold on absorbent paper.
  4. 4
    Do not remove pan.
  5. 5
    Let stand until grease is all drained out.
  6. 6
    Invert onto serving dish.

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