Pineapple Cream Pie

7 ingredients
3 steps

Ingredients

  • 1 qt. milk, scalded
  • 5 Tbsp. corn starch
  • 3 egg yolks
  • juice of pineapple and canned pineapple
  • 2 Tbsp. butter
  • Pie shell, cooked
  • Cool Whip or Meringue

Directions

  1. 1
    Combine first five ingredients and cook until thick.
  2. 2
    Cool and put into pie shell.
  3. 3
    Top with Cool Whip or Meringue.

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