Pineapple Crumbletops

Name: Pineapple Crumbletops
Ingredients: 825 g crushed pineapple, drained; 60 g butter; 12 cup sugar; 1 egg, lightly beaten; 14 teaspoon vanilla essence; 12 teaspoon nutmeg; 2 cups corn flakes

7 ingredients

6 steps

Ingredients

825 g crushed pineapple, drained
60 g butter
12 cup sugar
1 egg, lightly beaten
14 teaspoon vanilla essence
12 teaspoon nutmeg
2 cups corn flakes

Directions

1

Divide crushed pineapple between 4 individual 1 cup capacity oven proof dishes.
2

Using an electric beater, cream the butter and sugar together until light and fluffy.
3

Add the vanilla and egg and continue to beat until well combined.
4

fold in the cornflakes & spoon the mixture over the pineapple.
5

Bake in a preheated oven 180C for 30 minutes until the top is golden and puffed.
6

Serve hot with cream and/or ice-cream.