Pineapple Crunch

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cans pineapple tidbits, drained
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. grated Cheddar cheese
  • 3 Tbsp. pineapple juice
  • 1/4 c. melted margarine
  • Ritz crackers, crushed (enough to absorb melted margarine)

Directions

  1. 1
    Put pineapple in 13 x 9-inch baking dish.
  2. 2
    Mix sugar, flour, cheese and pineapple juice.
  3. 3
    Spread over pineapple.
  4. 4
    Top with soaked crackers.
  5. 5
    Bake at 350° for 20 minutes.

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