Caramel Apple Bread

Name: Caramel Apple Bread
Ingredients: 1 cup plain yogurt; 34 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 12 cups chopped peeled tart apples; 34 cup chopped pecans; 14 cup packed brown sugar; 2 tablespoons butter; 1 tablespoon milk

13 ingredients

11 steps

Ingredients

1 cup plain yogurt
34 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
1 12 cups chopped peeled tart apples
34 cup chopped pecans
14 cup packed brown sugar
2 tablespoons butter
1 tablespoon milk

Directions

1

In a large mixing bowl,beat the yogurt,sugar,eggs and vanilla.
2

Combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined.
3

Fold in apples and pecans.
4

Pour into a 9x5x3 inch pan coated with nonstick cooking spray.
5

Bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean.
6

Cool for 10 minutes before removing from pan to a wire rack.
7

In a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly.
8

Cover and cook for 1 minute.
9

Cool slightly.
10

Spread over cooled bread.
11

Let stand for 15 minutes.