Pineapple Cupcakes

4 ingredients
6 steps

Ingredients

  • 1 box french vanilla cake mix
  • 1 inch crushed pineapple juice can, 20 oz
  • 3 eggs
  • vegetable oil

Directions

  1. 1
    Follow directions on box, but instead of water, put in a can of crushed pineapple in juice.
  2. 2
    Blend for 30 seconds on low.
  3. 3
    Then beat for 2 minutes on medium.
  4. 4
    Bake in cupcake tins for 15 - 20 minutes at 350 degrees.
  5. 5
    Frost with vanilla or cream cheese frosting.
  6. 6
    They are amazingly moist!

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