Pineapple Cupcakes

Directions

1. 1
   Follow directions on box, but instead of water, put in a can of crushed pineapple in juice.
2. 2
   Blend for 30 seconds on low.
3. 3
   Then beat for 2 minutes on medium.
4. 4
   Bake in cupcake tins for 15 - 20 minutes at 350 degrees.
5. 5
   Frost with vanilla or cream cheese frosting.
6. 6
   They are amazingly moist!