Waffles

Directions

1. 1
   Preheat waffle iron.
2. 2
   Add oil if necessary to prevent sticking.
3. 3
   Place dry ingredients into a bowl.
4. 4
   Whisk to combine ingredients.
5. 5
   In a separate bowl, combine wet ingredients, whisk well until mixed.
6. 6
   Combine wet and dry ingredients.
7. 7
   Whisk until smooth.
8. 8
   Pour waffle batter as needed onto waffle iron.
9. 9
   If batter is too thick: add milk.
10. 10
    If too runny: add flour.
11. 11
    Cook until stream stops or add desired.
12. 12
    If you add too much batter, this will happen (see photo).
13. 13
    Don't worry, adjust as needed.