Pineapple Cups

4 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 8 tsp. butter
  • 8 large peach halves
  • 8 tsp. brown sugar

Directions

  1. 1
    Drain pineapple; pile into peach halves.
  2. 2
    Top each with 1 teaspoon brown sugar and 1 teaspoon butter.
  3. 3
    Put on greased baking sheet.
  4. 4
    Bake at 400° for 25 minutes.
  5. 5
    Serve with ham, sausage or pork chops.

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