Pineapple Custard Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 2 c. sugar
  • 2 Tbsp. flour
  • 4 eggs
  • 1/2 c. cream
  • 1 large can crushed pineapple, drained
  • 2 (9-inch) pie shells, unbaked

Directions

  1. 1
    Cream softened butter or margarine with sugar.
  2. 2
    Add flour. Add eggs, one at a time, beating well after each.
  3. 3
    Drain juice from pineapple and add pineapple and cream to mixture.
  4. 4
    Mix well. Pour into 2 (9-inch) unbaked pie shells.
  5. 5
    Bake at 350° for an hour.

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