Pineapple Date-Nut Bread

11 ingredients
5 steps

Ingredients

  • 8 oz. pitted dates, finely snipped
  • 1 (8 oz.) can crushed pineapple in syrup
  • 1 c. chopped pecans or walnuts
  • 1/4 c. butter or margarine
  • 1/4 c. brown sugar, packed
  • 2 eggs
  • 1 Tbsp. grated orange rind
  • 1 3/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 2/3 c. milk

Directions

  1. 1
    Tips:
  2. 2
    Let bread stand a day before cutting.
  3. 3
    Loaf also freezes well; thaw before slicing.
  4. 4
    If you wish to use muffin tins, fill 2/3 full and bake about 35 minutes.
  5. 5
    Recipe will make 16 to 18 muffins.

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