Pineapple Delight

Directions

1. 1
   In a 13 x 9 x 2 pan put the Graham cracker crumbs in it, melt 1/3 cup of butter, then put in pan with the crumbs and mold it to the pan.
2. 2
   Chill.
3. 3
   Mix together Cream cheese and sugar until creamy and smooth, fold in cool whip, then add drained pineapple,.
4. 4
   mix well.
5. 5
   smooth it into the pan with the graham cracker crust.
6. 6
   sprinkle top with graham cracker crumbs and pecans and garnish with the cherries.
7. 7
   Chill for 2 hours.