Pineapple Delight

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 1/4 c. milk
  • 2 pkg. jello (lime or lemon)
  • 1 (15 oz.) can crushed pineapple, drain and reserve juice
  • nuts (for garnish)

Directions

  1. 1
    Whip cream cheese with milk.
  2. 2
    Set aside.
  3. 3
    Add water to pineapple juice to make 2 cups.
  4. 4
    Heat and then dissolve jello in it.
  5. 5
    Cool.
  6. 6
    When beginning to set, mix with cream cheese mixture. Garnish with nuts.

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