Pineapple Delight

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Drain pineapple, reserving 3 tablespoons juice.
3. 3
   In medium bowl, combine flour and sugar. Slowly stir in reserved pineapple juice.
4. 4
   Add pineapple chunks and mix well.
5. 5
   Pour into lightly greased 1-quart casserole.
6. 6
   Mix butter and cracker crumbs in small bowl.
7. 7
   Sprinkle over pineapple mixture.
8. 8
   Bake, uncovered, for 20 to 30 minutes until hot and bubbly.
9. 9
   Makes 4 to 6 servings.
10. 10
    (This recipe is easily doubled or tripled for ordinary casserole.)