Pineapple Delight
6 ingredients
4 steps
Ingredients
- 1 pkg. yellow Jiffy cake mix
- 1 (8 oz.) pkg. cream cheese
- 2 c. milk
- 1 pkg. instant pudding mix (pineapple, banana or coconut)
- 1 can crushed pineapple
- 1 small Cool Whip
Directions
-
1Bake cake mix according to box directions.
-
2Soften cream cheese and blend with milk until smooth.
-
3Add pudding mix and mix. Stir well-drained pineapple into pudding mixture until pudding thickens.
-
4Spread on top of cooled cake and top with Cool Whip. Let stand a few hours or overnight.
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