Pineapple Delight

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow Jiffy cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 pkg. instant pudding mix (pineapple, banana or coconut)
  • 1 can crushed pineapple
  • 1 small Cool Whip

Directions

  1. 1
    Bake cake mix according to box directions.
  2. 2
    Soften cream cheese and blend with milk until smooth.
  3. 3
    Add pudding mix and mix. Stir well-drained pineapple into pudding mixture until pudding thickens.
  4. 4
    Spread on top of cooled cake and top with Cool Whip. Let stand a few hours or overnight.

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