Pineapple Delish

Directions

1. 1
   Drain pineapple saving juice.
2. 2
   Prepare cake mix according to directions, substituting pineapple juice for liquid.
3. 3
   Bake in greased 9 x 13 pan for about 35 minutes at 350°.
4. 4
   Cool Cake.
5. 5
   Whip together cream cheese, pudding and milk until smooth.
6. 6
   Spread over cooled cake top.
7. 7
   With drained pineapple, cover with Cool Whip. Garnish with cherries and nuts.