Pineapple Dessert

4 ingredients
6 steps

Ingredients

  • 1 box sugar-free jello
  • 1 (16 oz.) can crushed pineapple
  • 1 (12 oz.) tub Cool Whip
  • 1 large carton cottage cheese

Directions

  1. 1
    Put pineapple in small pan and stir in jello.
  2. 2
    Heat until it comes to a boil.
  3. 3
    Set aside to cool.
  4. 4
    When cool, mix in Cool Whip and cottage cheese until smooth.
  5. 5
    Serves 12 or 16.
  6. 6
    Best when refrigerated overnight.

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