Pineapple Dessert

Directions

1. 1
   Beat egg white stiff but not dry.
2. 2
   Combine milk, sugar, egg yolks and cook until it coats spoon as in custard.
3. 3
   Pour this over jello.
4. 4
   Stir until dissolved.
5. 5
   Cool until almost jelled.
6. 6
   Add beaten egg whites.
7. 7
   Drain the pineapple; add and blend well.
8. 8
   Fold this mixture into the whipped cream. Cut or break the cake into pieces and pour the cream mixture a fourth at a time until all is used.
9. 9
   Refrigerate overnight.
10. 10
    Cut into serving size.
11. 11
    Serve with fresh strawberries or other berries.
12. 12
    Serves 12 to 16.