Pineapple Dream Squares

13 ingredients
5 steps

Ingredients

  • BASE
  • cooking spray
  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar, lightly packed
  • 1/2 cup butter or 1/2 cup margarine, softened
  • TOPPING
  • 3 eggs
  • 1 cup flaked coconut
  • 3/4 cup brown sugar, lightly packed
  • 3/4 cup corn syrup
  • 1 (14 ounce) can crushed pineapple, well drained
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract

Directions

  1. 1
    TO MAKE BASE;
  2. 2
    Preheat oven to 350°F Spray a 9-inch square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into bottom of pan. Bake until lightly browned, 12-15 minutes. Cool slightly.
  3. 3
    TO MAKE TOPPING:.
  4. 4
    In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base.
  5. 5
    Bake until topping is set but still soft in center, 40-45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.

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