Pineapple Dressing

5 ingredients
3 steps

Ingredients

  • 1/2 c. butter or margarine
  • 4 eggs
  • 20 oz. can crushed pineapple
  • 1 c. sugar
  • 5 slices bread, torn in pieces (white, wheat, light okay)

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs one at a time. Fold in pineapple (juice and all) and bread.
  3. 3
    Bake at 350° in greased, high sided pan or casserole dish (1 1/2-quart) for 1 hour.

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