Pineapple Filling

6 ingredients
4 steps

Ingredients

  • 1/4 cup cornstarch
  • 1 cup sugar
  • 3 tablespoons orange juice or 3 tablespoons lemon juice
  • 1 teaspoon grated orange rind or 1 teaspoon lemon rind
  • 1/2 cup butter
  • 20 ounces crushed pineapple (with juice)

Directions

  1. 1
    Put first three ingredients in a small sauce pan.
  2. 2
    Mix well and add the rest.
  3. 3
    Cook over low heat, stirring/whisking constantly until thick.
  4. 4
    Cool before filling/frosting cake.

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