Pineapple Filling/Dressing

6 ingredients
4 steps

Ingredients

  • 10 slices stale bread, cubed
  • 4 eggs
  • 34 cup sugar
  • 12 cup butter
  • 1 (20 ounce) can crushed pineapple (2 1/2 cups)
  • 14 teaspoon salt

Directions

  1. 1
    Cream sugar margarine or butter, salt and eggs.
  2. 2
    Stir in pineapple and fold in bread.
  3. 3
    Pour in greased casserole.
  4. 4
    Bake, uncovered at 350F for 45 minutes or until crispy.

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