Pineapple Flop Cake

4 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 15 1/4 oz. can crushed pineapple (juice, too)

Directions

  1. 1
    Mix by hand and pour into greased 9 x 13-inch pan.
  2. 2
    Bake for 35 minutes at 325°.

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