Pineapple Fluff Pie

Directions

1. 1
   Soak gelatine in cold water 5 minutes.
2. 2
   Beat egg yolks with 1/4 cup sugar.
3. 3
   Add pineapple, lemon juice and salt.
4. 4
   Cook on low heat until consistency of custard.
5. 5
   Add softened gelatine, stir and cool.
6. 6
   Beat egg whites until white and foamy.
7. 7
   Add remaining sugar gradually and continue beating until glossy and holds soft peaks. When mixture begins to thicken, fold in egg whites.
8. 8
   Beat whipping cream and fold in.
9. 9
   Pour into baked pie crust and refrigerate.