Pineapple Fridge Cake

Directions

1. 1
   Prepare cake in 13 x 9-inch baking pan and bake according to package directions.
2. 2
   Combine crushed pineapple and sugar in saucepan and bring to boil; cool slightly.
3. 3
   When baked cake has cooled, pierce holes in cake with fork.
4. 4
   Pour pineapple mixture over it.
5. 5
   Prepare pudding mix according to package directions. Cool.
6. 6
   Spread prepared pudding over top.
7. 7
   Chill.
8. 8
   Just before serving, cover with sweetened whipped cream and sprinkle with coconut.
9. 9
   If desired, garnish with pineapple slices.
10. 10
    Makes 12 to 16 servings.