Pineapple Glazed Apple Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. unsweetened pineapple juice
  • 3 Tbsp. cornstarch
  • 1/2 tsp. vanilla
  • 1 baked 9-inch single crust pie shell, cooled
  • 3/4 c. sugar
  • 7 tart medium apples
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. salt

Directions

  1. 1
    In large saucepan, combine 1 1/4 cups pineapple juice and sugar.
  2. 2
    Bring to boiling; add apple wedges.
  3. 3
    Simmer, covered, 3 to 4 minutes or until apples are tender, but not soft.
  4. 4
    With slotted spoon, lift apples from pineapple liquid and set apples aside to drain.

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