Pineapple Glazed Cake

Directions

1. 1
   Bake cake in oblong pan as directed.
2. 2
   Combine crushed pineapple with 1/2 cup brown sugar (packed).
3. 3
   Bring to boil.
4. 4
   With point of sharp knife, mark cake into 1-inch squares, cutting 1/2-inch deep.
5. 5
   Spoon hot pineapple mixture over hot cake.
6. 6
   Allow to cool.
7. 7
   Serve with whipped cream.