Pineapple Graham Cracker Pie

8 ingredients
2 steps

Ingredients

  • 8 or 8 1/2 oz. can pineapple
  • 12 marshmallows (cutup)
  • 2 Tbsp. strawberry jello (powder)
  • 1/2 pint cream (whipped)
  • 2 Tbsp. powdered sugar
  • 1 1/3 cups graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. butter or margarine

Directions

  1. 1
    Prepare crust. Mix graham cracker crumbs and sugar. Then mix in butter. Pack into a 9 inch pie plate and bake 375 degrees for about 8 minutes. Heat pineapple and add marshmallows allowing them to
  2. 2
    melt. Add 2 Tbsp. jello powder. Stir until dissolved. Cool until it begins to stiffen then add cream. Add 2 Tbsp. powdered sugar to cream. Pour into graham cracker crust and refrigerate.

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