Pineapple Ham Balls

Directions

1. 1
   In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well.
2. 2
   Chill, then form into 10 balls; set aside.
3. 3
   Drain pineapple, reserving 1/2 cup of juice.
4. 4
   Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
5. 5
   Arrange pineapple slices in the bottom of an ungreased 13 x 9 x 2-inch baking dish.
6. 6
   Place ham ball on each pineapple slice.
7. 7
   Pour sugar mixture over all.
8. 8
   Cover and bake at 350° for 1 hour or until ham balls are well done.
9. 9
   Yields 4 to 5 servings.