Pineapple Ham Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/3 c. precooked rice
  • 1 can cheese soup
  • 1 1/2 c. water
  • 2 c. cubed ham
  • 1/2 c. celery
  • 2 Tbsp. chopped onion
  • 1 c. peas

Directions

  1. 1
    Combine 1 1/3 cups precooked rice in a saucepan with soup and water.
  2. 2
    Add cubed ham, celery, onion and peas.
  3. 3
    Heat to boiling. Pour mixture into a 1 1/2-quart casserole and arrange pineapple slices on top.
  4. 4
    Bake in a preheated 400° oven for 20 minutes.

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