Pineapple-Ham Style Entree

Directions

1. 1
   Thaw entree slices before using.
2. 2
   Melt margarine in baking dish or pan large enough to place slices individually, if possible.
3. 3
   Stick cloves around sides of slices or scatter over top.
4. 4
   Place in pan with melted margarine.
5. 5
   Combine cornstarch and pineapple juice and blend until smooth.
6. 6
   Add brown sugar and raisins. Mix well and pour over slices, covering well.
7. 7
   Bake in a preheated 325° oven until sauce thickens, about 20 minutes.
8. 8
   Baste several times during baking.
9. 9
   About 5 minutes before removing from oven, place pineapple rings on top of slices, baste with sauce and leave in oven long enough to heat pineapple.
10. 10
    Serve at once.