Pineapple Honey Cake

7 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple (13 1/4 oz.)
  • 2 1/4 c. biscuit mix
  • 1/4 c. honey
  • 2 Tbsp. melted oleo
  • 1 egg
  • 3/4 c. milk
  • 1/2 tsp. apple pie spice or equal parts cinnamon and nutmeg

Directions

  1. 1
    Drain pineapple and set aside.
  2. 2
    Combine rest of the ingredients and stir well until blended.
  3. 3
    Add all except 1/2 cup of pineapple to the mixture, blend together.
  4. 4
    Pour into a greased 8-inch square baking pan.
  5. 5
    Cover batter with rest of pineapple mixed with 1/4 cup oleo, and 1/3 cup of honey.
  6. 6
    Bake at 400° for 30 to 35 minutes or until done.

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