Pineapple Ice

Directions

1. 1
   In saucepan, combine the sugar and water; stir until dissolved.
2. 2
   Bring to boil; boil for 5 minutes, covered, without stirring (to avoid crystallization).
3. 3
   Chill the syrup.
4. 4
   Add 1 cup drained, crushed pineapple and 6 tablespoons lemon juice.
5. 5
   In ice cream churn, freeze until hard, then salt over the frozen ice. Makes 9 servings.