De-White-Ful Chocolate Latte

Directions

1. 1
   In a small saucepan, vigorously whisk together the milk and cream over high heat until hot and frothy.
2. 2
   Add vanilla and sugar to the saucepan and continue to whisk until sugar is dissolved.
3. 3
   In a large cup, combine hot espresso and the finely chopped chips.
4. 4
   Stir until combined completely.
5. 5
   Add milk to cup, and lightly stir to combine.
6. 6
   Enjoy!